Roasted in-house every Sunday morning
Reserve the back room for your next meeting
Warm seats, free WiFi, slow mornings
Roasted in-house every Sunday morning
Reserve the back room for your next meeting
Warm seats, free WiFi, slow mornings
Roasted in-house every Sunday morning
Reserve the back room for your next meeting
Warm seats, free WiFi, slow mornings
Roasted in-house every Sunday morning
Reserve the back room for your next meeting
Warm seats, free WiFi, slow mornings
Ryan'sRyan'sCoffee Roasters
The menu

Single-origin, roasted in-house

Each origin is roasted to honor its character. Flavor notes are tasted by our team, never copied from a label.

Our coffee origins

Ethiopia Yirgacheffe

Yirgacheffe, Ethiopia

Ethiopia Yirgacheffe

Jasmine · Lemon · Honey

Bright and floral with a tea-like body. Our lightest, most aromatic roast.

Colombia Huila

Huila, Colombia

Colombia Huila

Caramel · Red apple · Cocoa

A balanced, crowd-pleasing medium roast with gentle sweetness.

Kenya AA

Nyeri, Kenya

Kenya AA

Blackcurrant · Grapefruit · Wine

Juicy and bright with a bold, berry-forward acidity.

Guatemala Antigua

Antigua, Guatemala

Guatemala Antigua

Milk chocolate · Toffee · Orange

Smooth and chocolatey with a soft citrus lift.

Sumatra Mandheling

Aceh, Sumatra

Sumatra Mandheling

Cedar · Dark chocolate · Earth

Full-bodied and earthy with a syrupy, low-acid finish.

Brazil Cerrado

Cerrado, Brazil

Brazil Cerrado

Hazelnut · Brown sugar · Cream

Nutty, smooth and low-acid — the backbone of our house espresso.